Grinding, mixing, and pumping of food products for the fruit and vegetable, aquaculture, and meat industries.
Stainless steel stations designed, engineered and automated to cope with the production of liquids and purees by crushing and recirculation.
High-strength structures and hardened steel cutting blades make these solutions suitable the most corrosive environments and products.
All born from the need to compact the grinding phase of organic products with the pumping phase, being as applicable in the production of sauces and purees as in the production of silage derived from meat remains or the products from fish farms.
